Dried bitter leaves are a traditional African vegetable made by carefully drying fresh bitter leaves to preserve their flavor and extend shelf life. They are widely used in Nigerian and West African for cooking,  especially in soups and stews such as bitter leaf soup (ofe onugbu), egusi soup, and vegetable-based dishes.

Drying concentrates the flavor of the leaves while allowing for convenient storage and easy preparation. Before cooking, dried bitter leaves are typically soaked in water and rinsed to soften and reduce bitterness to taste.

Key Features

• Naturally dried African bitter leaves

• Long shelf life

• Concentrated flavor

• Convenient and easy to store

• Suitable for soups and stews

Nutritional & Traditional Benefits

Dried bitter leaves retain many of the natural plant compounds found in fresh leaves. They are traditionally valued for adding depth of flavor and variety to meals.

How to Use

• Soak in warm water to soften

• Rinse and squeeze to desired bitterness

• Add to soups, stews, and sauces

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture.

Important Note

Dried bitter leaves are sold by weight.
Leaf size and texture may vary. Total weight is guaranteed.